Falafels are made from ground up chickpeas (garbanzo beans), fava beans, and spices like parsley, garlic, cumin, and coriander. They’re traditionally deep-fried, but baked falafels taste delicious too!
A frequent culinary enjoyment there was the macro bowl or plate, with some kind of grain, some kind of bean, a variety of veggies, and a yummy dressing. The possibilities are infinite! Here’s one option.