We used to have a game when I was a kid: if you could have one last meal before you died, what would it be? My answer was always a bowl of homemade chili.
Feijoada is like a Brazilian black bean chili. We added vegan sausages to ours instead of the traditional varieties of meat, and served it with rice.
We were inspired by a national dish of Belize to make this coconut rice and beans dinner. Hope you enjoy this little culinary trip to a wonderful new land without having to leave your kitchen.
In the spirit of being interconnected, I’d like to share this scrumptious healing recipe for sweet, tangy Korean lentils. They will absolutely melt your heart.
Falafels are made from ground up chickpeas (garbanzo beans), fava beans, and spices like parsley, garlic, cumin, and coriander. They’re traditionally deep-fried, but baked falafels taste delicious too!
If you have leftover rice, dilled rice and beans is the quickest, one-step dinner in the world. It’s also very comforting and nourishing.
Part of a complete Japanese bento box is a beautiful onigiri, or rice ball. It can be filled with salmon or vegetables, dipped in sesame seeds, or just wrapped in seaweed.