We used to make this dish with beef and dairy, but I’d say we all enjoy this vegan mushroom stroganoff just as much, if not more. It gets bonus points for not leaving a super heavy feeling in your stomach.
Vegan malai kofta is a plant-based take on a classic Indian comfort food – think of tender dumplings in a creamy sauce.
This Thai soba bowl is a very comforting mix of soba noodles, tofu, cabbage, and a creamy gingery Thai peanut sauce. I would eat this any day of the week!