Minestrone is one of my favorite meals from when I was little. My mom made this about once a week, and the full pot was well depleted by the time we all had second and third bowls.
I eat this superfood salad for lunch most days. It’s easy to throw together, tastes great, and I know it has a lot of the nutrients my body needs.
A totally yummy, cashew-cheezy, hearty-lentilly pasta dish of comfort for any family dinner.
Growing up, we often had fresh tomatoes in the summer from our own backyard garden or someone else’s nearby. My mom would make this refreshing Italian tomato salad to go with a loaf of fresh bread for a quick lunch.
Creamy zucchini pasta a fantastic plant-based pasta dish where you use blended zucchini with basil as a cream sauce, and boil some other veggies in with the pasta.
There’s nothing like a bowl of good old-fashioned comfort food: beans, rice, veggies, and a delicious broth. Otherwise known as zuppa di fagioli. It tastes like being in an Italian grandmother’s kitchen.
This homemade ciabatta took a lot of time but it did come out crusty on the outside and chewy on the inside, as expected. Worth the effort!