Every Christmas when I was a kid, I would help my mom make stuffed mushrooms. When they’re freshly baked, the soft juicy mushroom blends with the crunchy cheesy topping to make a party in your mouth. Here’s a vegan version we made this year for our holiday festivities.
If you’ve ever wanted to try a Canadian-American-style holiday meal that doesn’t have turkey or ham in it, here’s what we’re cooking up this holiday season. I’d also love to hear about any traditions your family follows, to help spread the joy of a plant-based holiday.
When holidays like New Year’s Eve or Easter roll around, we brew up a homemade chocolate fondue to dip all kinds of yummy things in.
Chocolate almond bark is a winter holiday treat in our family, but we figured why not make it all year round? It’s a wonderful mid-morning pick-me-up.
This recipe for five-layer dip comes from my stepmother-in-law in Canada. It’s a crowd-pleaser, super easy to make, and nutritious too!