We love the creamy curry-ness of a good chicken tikka, but now we’re eating more of a plant-based diet. What to do? Fortunately Jamie came to the rescue with the inspiration for this cauliflower tikka masala recipe.
Bangladesh Khichuri is a rice and lentil curry filled with healing vegetables and lovely spices. It’s a beautiful, warm bowl of comfort on a cold day, or anytime your spirit needs a hug.
For this take on Malaysian curry we played with broccoli, mushrooms, kale, tofu, and coconut milk to make some culinary magic.
Vegan malai kofta is a plant-based take on a classic Indian comfort food – think of tender dumplings in a creamy sauce.
These yeasted chana curry buns have a curry-scented dough and a filling of spiced chickpeas, coconut milk, raisins, and onions.
Chakalaka is a South African dish that’s like a cross between a chili and a curry. Made with cabbage, beans, tomatoes, onions, and spices, it’s easy to prepare as a lovely comforting dinner.