The crumble topping in this recipe is my Grandma’s creation. We couldn’t decide whether to use it for apple crumble or date squares, so we whipped up a double batch of topping and made both desserts!
In Mennonite communities, Easter paska is a special treat – kids look forward to this sweet iced bread from Oma’s oven.
My mom used to make this banana ring cake for us with leftover bananas when we were kids. The hint of cinnamon and raisins add a little surprise.
Growing up, porridge was the one recipe I got from my wonderful Dad. And the dad in our family now makes porridge for us too!
Every Christmas when I was a kid, I would help my mom make stuffed mushrooms. When they’re freshly baked, the soft juicy mushroom blends with the crunchy cheesy topping to make a party in your mouth. Here’s a vegan version we made this year for our holiday festivities.
If you’ve ever wanted to try a Canadian-American-style holiday meal that doesn’t have turkey or ham in it, here’s what we’re cooking up this holiday season. I’d also love to hear about any traditions your family follows, to help spread the joy of a plant-based holiday.
Here’s a comforting casserole filled with tofu, veggies, and a creamy sauce, topped with soft, pillowy biscuits. It’s a wonderful weekend project if you have some extra time and love to put into making dinner.
Poutine is a French-Canadian dish of french fries with cheese curds on top and covered in gravy, so the cheese gets all gooey. It’s hard to imagine how good it is until you actually taste it.
Maple apple butter is a sweet apple topping for your ice cream in honor of Canada Day, and summer, and apples.
Apples, blueberries, maple syrup, oats – these mappleberry muffins have all the wholesome goodness of Canada.