A wonderful collection of superfoods that can clean out toxins from the body and leave the mind full of positive energy.
The kids have been begging for a fruit tart filled with custard and shiny berries on top for months. I just couldn’t figure out how to make it without milk and eggs, so I kept putting it off.
My British grandma always had some home-baked treats waiting for me. This recipe is a plant-based spin on her lemon blueberry drizzle cake: a classic English tea time treat.
Citrus + berries is a vibrant combination with many delightful variations: orange blueberry, lime blackberry, grapefruit raspberry, and of course today’s feature of lemon strawberry cupcakes.
This strawberry coconut bread pudding is a plant-based version that uses coconut milk for extra creaminess.
What is an apricot plum cobbler, you say? It’s baked fruit with fresh biscuit dough on top, which tastes spectacular!
Apples, blueberries, maple syrup, oats – these mappleberry muffins have all the wholesome goodness of Canada.
They’re delicate little Scottish scones that you break in half and load up with berries and whipped cream. Definitely best eaten when they’re warm. Each bite is like a dream.
Pair the granola with your favorite (non-dairy) yogurt and summer berries, or any other fruit you enjoy. It’s a complete breakfast ready in 5 minutes – hooray for berry yogurt granola day!
Here are some kid-friendly pineapple-coconut-strawberry pina colada smoothies guaranteed to put a smile in your day. Adults can always add some rum to make it more like the real thing if you like. It’s just like a day at the beach. Well, almost. Aloha!